International Journal of Cancer Management

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The Association Between Index of Nutritional Quality (INQ) and Gastric Cancer and Evaluation of Nutrient Intakes of Gastric Cancer Patients: A Case-Control Study

Farhad Vahid 1 , Golaleh Rahmani 2 , Alireza Jafari Naeini 3 , Habib Falahnejad 2 and Sayed Hossein Davoodi 1 , 4 , *
Authors Information
1 Department of Nutrition Research, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
2 Department of Nutrition Sciences, Tabriz University of Medical Sciences, Tabriz, Iran
3 Faculty of Veterinary Medicine, Shahid Chamran University, Ahvaz, Iran
4 Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran
Article information
  • International Journal of Cancer Management: January 2018, 11 (1); e9747
  • Published Online: January 10, 2018
  • Article Type: Research Article
  • Received: November 20, 2016
  • Revised: January 14, 2017
  • Accepted: December 31, 2017
  • DOI: 10.5812/ijcm.9747

How to Cite: Vahid F, Rahmani G, Jafari Naeini A, Falahnejad H, Davoodi S H. The Association Between Index of Nutritional Quality (INQ) and Gastric Cancer and Evaluation of Nutrient Intakes of Gastric Cancer Patients: A Case-Control Study, Int J Cancer Manag. 2018 ; 11(1):e9747. doi: 10.5812/ijcm.9747.

Abstract
Copyright © 2018, Cancer Research Center (CRC), Shahid Beheshti University of Medical Sciences. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited
1. Background
2. Methods
3. Results
4. Discussion
Acknowledgements
Footnotes
References
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