International Journal of Cancer Management

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Potential Anticarcinogenic Effects of Lactic Acid Bacteria and Probiotics in Detoxification of Process-Induced Food Toxicants

Nasim Khorshidian 1 , Mojtaba Yousefi Asli 1 , Hedayat Hosseini 2 , Mahdi Shadnoush 3 , 4 , * and Amir Mohammad Mortazavian 2
Authors Information
1 Department of Food Science and Technology, Student Research Commitee, Faculty of Nutrition Sciences, Food Science and Technology/National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, IR Iran
2 Department of Food Science and Technology, Faculty of Nutrition Sciences, Food Science and Technology/National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, IR Iran
3 Department of Clinical Nutrition, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, IR Iran
4 Department of Clinical Nutrition, School of Medicine, Semnan University of Medical Sciences, Semnan, IR Iran
Article information
  • Iranian Journal of Cancer Prevention: October 2016, 9 (5); e7920
  • Published Online: October 18, 2016
  • Article Type: Review Article
  • Received: August 5, 2016
  • Revised: September 22, 2016
  • Accepted: October 4, 2016
  • DOI: 10.17795/ijcp-7920

To Cite: Khorshidian N, Yousefi Asli M, Hosseini H, Shadnoush M, Mortazavian A M. Potential Anticarcinogenic Effects of Lactic Acid Bacteria and Probiotics in Detoxification of Process-Induced Food Toxicants, Int J Cancer Manag. 2016 ; 9(5):e7920. doi: 10.17795/ijcp-7920.

Copyright © 2016, Iranian Journal of Cancer Prevention. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License ( which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Context
2. Evidence Acquisition
3. Results
4. Conclusions
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