International Journal of Cancer Management

Published by: Kowsar

Effect of Food Taste in Cancer Forming and Progression; Viewpoint From Persian Medicine

Reihaneh Moeini 1 , Hossein Rezaeizadeh 2 , Esmail Nazem 1 , Parvin Pasalar 3 , Mohammad Kamalinejad 4 and Narjes Gorji 1 , *
Authors Information
1 School of Traditional Medicine, Tehran University of Medical Sciences, Tehran, IR Iran
2 Persian Medicine and Pharmacy Research Center, School of Traditional Medicine, Tehran University of Medical Sciences, Tehran, IR Iran
3 Clinical Biochemistry, Biochemistry Department, School of Medicine, Tehran University of Medical Sciences, Tehran, IR Iran
4 School of Pharmacy Shahid Beheshti University of Medical Sciences, Tehran, IR Iran
Article information
  • Iranian Journal of Cancer Prevention: May 28, 2015, 8 (3); e2316
  • Published Online: May 22, 2015
  • Article Type: Letter
  • Received: January 19, 2015
  • Revised: February 21, 2015
  • Accepted: March 14, 2015
  • DOI: 10.17795/ijcp2316

To Cite: Moeini R, Rezaeizadeh H, Nazem E, Pasalar P, Kamalinejad M, et al. Effect of Food Taste in Cancer Forming and Progression; Viewpoint From Persian Medicine, Int J Cancer Manag. 2015 ; 8(3):e2316. doi: 10.17795/ijcp2316.

Copyright © 2015, Iranian Journal of Cancer Prevention.This is an open-access article distributed under the terms of the Creative Commons Attribution-Non Commercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
Acknowledgements
Footnote
References
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Creative Commons License Except where otherwise noted, this work is licensed under Creative Commons Attribution Non Commercial 4.0 International License .

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